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Day 13: Pumpkin Mousse

Alright, time for an original recipe. I’m usually pretty hesitant to make up a recipe on my own since you never know how it’s going to turn out. But mousse seemed like a pretty simple thing for me to try. I made this recipe because you could eat mousse on its own or do so many other things with it.
Here’s a couple of things you could do with pumpkin mousse:
– in a pie
– on a cake
– in between cupcakes
– as a dip with graham crackers
– or just on its own!

Pumpkin Mousse Recipe
1 3/4 cups heavy cream
1 cup pumpkin
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/3 cup powdered sugar

1. Whip heavy cream until it forms soft peaks
2. Add powdered sugar to cream, continue to mix
3. In a separate bowl mix all other ingredients and add to cream
4. Beat mix until peaks hold their own shape
5. Serve or refrigerate



About Kitchen261

An avid baker and experimental cook with a love for anything related to the kitchen.

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