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Day 12: Pumpkin Donut Holes

Yum Yum Yum! If you’re a fan of pumpkin and of donuts then this recipe is perfect! I’ve been eating tons of the Pumpkin donut holes at Dunkin Donuts and then realized I could make my own pretty easily. This recipe is intended for a donut pan but since I misplaced mine and haven’t found it yet I had to make donut holes.

http://www.kingarthurflour.com/blog/2012/09/07/pumpkin-doughnuts-baked-to-perfection/

To make these into donut holes:

1.Spray a mini muffin pan, if not a non-stick pan.

2. Fill the muffin cups 3/4 full

3. Bake in a 350 degree oven for 15-16 minutes or until a toothpick comes out clean.

4. Turn muffin pan over so the donuts fall out

5. While they are still warm shake about 6 donuts at a time in a bag of cinnamon sugar.

6. Enjoy!!

 

donut

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About Kitchen261

An avid baker and experimental cook with a love for anything related to the kitchen.

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