Now that we are around mid March it’s officially acceptable to begin baking Irish Soda Bread. Last weekend, specifically on a snow day, my friends and I got to baking. Though I’m not a fan of raisins we made the first one a classic batch of Irish Soda bread with all the fixings.
The second batch of bread we split into two loaves, one plain and the other with chocolate chips. My favorite loaf is definitely the one with chocolate chips, makes this sweet bread even sweeter.