I found a great pie crust idea on the internet last week and I couldn’t wait to test it out over the weekend. I got home from work and went right to the kitchen to test out a cinnamon roll pie crust…yup, I said a cinnamon roll pie crust. The idea is so simple and the only ingredients needed besides your usual pie crust are butter and cinnamon.
In the end I made an apple crumb pie with a cinnamon roll crust. Just like in past baking endeavors I took pictures along the way to share how I made it. I started with a rolled pie crust, spread some butter on it, and added cinnamon. I then rolled the crust back up and began to slice it into small pieces to place in the bottom of the pie crust. Once the crust was filled I took the back end of a spoon to press the pieces together and avoid holes in the crust. Then the pie was filled and baked just like a normal pie. It was delicious!